AMUSE
GIZZARDS CONFIT DIP
Sourdough toast, turkey gizzards confit and Dijon mustard

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SEASONAL SALAD
Seasonal raw vegetables, roasted shallot, and herb vinaigrette

ROASTED BEETS AND HONEY 
Orange segments, toasted coconut and thyme-honey vinaigrette

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MESQUITE ROASTED ORGANIC TURKEY
Boneless Roasted in a wood-burning oven, fresh herb butter

FLORA FARMS CREAMY GARLIC POTATO PURE
Roasted garlic, unsalted butter

HIBISCUS- CRANBERRY RELISH
Fresh cranberries, hibiscus flower and orange

TRADITIONAL BREAD STUFFING
(gluten-free, and vegetarian available)

GRAVY
Turkey giblets, thyme
Gravy, made with the turkey stock and chicken stock

ROASTED SWEET POTATOES
Flora farms honey, sweet potatoes, sherry, toasted walnuts and sage

GREEN BEAN CASSEROLE
Mushroom cream, Garlic, crispy onions, fresh herbs

FRESH BREAD AND PARKER STYLE ROLLS
Fresh herbs, Sea salt

SWEET TABLE

Pies:
- Apple, (Gluten-free, and vegan)
- Pumpkin, Gluten-free pumpkin
- Classic pecan 
- Mexican-Chocolate cream pie
- Coconut custard pie
- Roasted sweet potato with caramelized marshmallow meringue

Others:
- Wood-burning roasted Pumpkin cupcake with nutmeg scented cream cheese frosting
- Cranberry-mango upside-down cake
- Fig and walnut cookies
- Crème Brule bars
- Salted caramel panna cottas

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$95 usd per person (tax & services not included)
Reservations required: reservations@flora-farms.com