Come join us at Flora’s Field Kitchen to celebrate Christmas Eve family style with farm food and Champagne

AMUSE
Warm pumpkin soup with cured and smoked salmon with lemon cream

TO START
 Mini Charcuterie board with mango jalea, Pickled and Marinated Vegetables 
Warm Ensenada Oysters w champagne sabayon and fresh thyme, Farm style “Hummus” fennel seed crackers.

******
 HOLIDAY SALADS

Winter vegetable salad with pomegranate 
Honey roasted potato, carrots, chicory and cranberry vinaigrette

Hand cut hearty greens and kale salad
Smoked bacon, grape tomatoes, ginger glazed chambray onions and pecan vinaigrette

*****

MAINS
(choose one)

PORK ROAST WITH SAGE REDUCTION
Fall root vegetables

ROASTED TURKEY AND THYME INFUSED GRAVY
Garlic mashed potatoes and rapini

SEARED BAJA TUNA LOIN WITH POACHED WINTER SPICED CABBAGE
 black lentils, dried fruits and preserved vegetable relish

ROASTED CAULIFLOWER WITH CARROTS “AGUACHILE”
Pickled beets, cilantro pure, and black beans.

*****

SWEETS
Flora’s Christmas favorites

$125 USD per person (taxes & services not included)
Children 4-12 years old 50%