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New Year's Eve Dinner

Join us at Flora’s Field Kitchen to say goodbye to this wonderful 2019 and welcome 2020!

TASTING MENU

Devil egg, caviar cream, and Hasselback potato, with chili-spiced lardo

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coal-roasted beets, garlic confit, crispy Serrano ham, and petite greens with lemon - herb vinaigrette

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Wood burning roasted corn and Baja lobster chowder, smoked bacon and fresh herbs

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Yellowtail snapper with chard polenta, slow-cooked ratatouille and lemon basil

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TRIO

Flora’s fried chicken, creamy mashed potatoes, biscuit and honey

Herb risotto with Ensenada shrimp and crumbled Chicharron

Pork confit with cauliflower pure, root vegetables and ancho chile glaze

*****

DUET

Tropical fruit pavlova with passion fruit Taste of Chocolate

$225 per person + tax

ALSO:

The Shamans will be playing live from 5 to 8 PM, followed by Pepe’s Big Band!

We will have 3 sets of fireworks at 7 PM, 9 PM, and 11 PM

HAPPY NEW YEAR!

Reservations: reservations@flora-farms.com

Earlier Event: December 31
Cooking Class: Roasted Vegetable Tacos
Later Event: January 1
Welcome 2020! Special Brunch