Pizzas & Bubbles a Flora Farms Tradition

- TUESDAY, DECEMBER 24TH -
5 pm - 9 pm

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Menu

CHARCUTERIE TABLE 

Overflowing table of handmade flora charcuterie, local and imported artisanal cheeses,
house made breads, jams & pickles, toasted nuts, marinated farm vegetables, crudites and dips.

 
 PIZZAS
( Gluten-free options available )

-Marinara- basil, oregano, olive oil (vegan)-
-Heirloom tomato sauce, pumpkin flower, handmade black truffle burrata-
-Butternut squash, walnut pesto, gorgonzola-
-Mushroom, rosemary, fontina-
-Sliced potato, creme fraiche, chives, caviar-
-Fennel, white anchovy, green olive tapenade, fresh mozzarella-
-Baja shrimp, jalapeno, mozzarella, cilantro-
-Housemade chicken sausage, babu kale, lemon & herb whipped ricotta, aceto-
-Soppressata, sweet & spicy tomato conserve, basil, arugula, mozzarella, parmesan-
-Prosciutto, pear, cambozola, sage-
-Bacon, caramelized onions, fromage blanc, compte, thyme-

DESSERT TABLE & PIE CART

Indulge in a delightful array of assorted pastries, cookies, seasonal pies, cakes and holiday sweets, including:
-Holiday decorated sugar cookies & gingerbread men-
-White chocolate- sage s’mores-
-Peppermint cream filled, chocolate glazed eclairs-
-Pecan -nutmeg scented shortbread-
-Eggnog cheesecake-
-Cinnamon-espresso panna cotta with brandied cherries-

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Pricing & Reservation Conditions:
$125 usd per person | $40 usd kids under 12/kids 3 and under are free.
Taxes and services are not included.
To secure your reservation, we require We require a nonrefundable deposit of $40 usd per person.
We charge in Mexican pesos, exchange rate $18.50 pesos.

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Questions? Reach out to reservations@flora-farms.com