Easter on the Farm
- SUNDAY, APRIL 20th, 2025 -
Indulge in the charm of our annual traditions, featuring a delectable farm-to-table Easter Brunch, the classic Egg Hunt, and the lively Bonnet Contest.
The reservation book will open in early 2025. Stay tuned to secure your spot and join us for a day filled with warmth, tradition, and Easter merriment!
Easter Egg Decorating
You and your little ones will love our take on this classic Easter tradition. Don’t forget to bring your basket and 6 - 12 white hard-boiled eggs—we will have all the fun supplies for egg dying and decorating. Please dress to get messy!). Includes lunch: Mac n cheese, chicken fingers, fresh fruit, lemonade, and jamaica.
Easter Brunch
Savor the flavors of our traditional family-style Easter Brunch at Flora Farms, featuring charcuterie and cheese boards, handmade breakfast pastries, warm biscuits with whipped butter and honey, explore our tempting dessert stations and much more.
Easter Egg Hunt
Sunday, April 20th, at the Mango Grove
The Easter Hunt is complimentary for all brunch reservations. The initial hunt kicks off at 11 am, followed by subsequent hunts every 30 minutes. Be sure not to overlook the final hunt at 3 pm! A cash bar will be at your service, and you can also purchase baskets for the ultimate Easter experience.
Bonnet Contest
Sunday, April 20th, at the restaurant during brunch
You could be the next winner of the highly distinguished Easter Bonnet Contest! Bring your sparkling personality to the hat upon your very head: Traditional, funky, flowery—we want it all! Bring your decorated bonnet from brunch to awe us with your unbridled creativity! We will award prizes to the whole family, kids and adults alike.